Paolo Bea Montefalco Sagrantino 'Passito' 2011 Size:375ml best-exposed vines is made to

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Paolo Bea Montefalco Sagrantino 'Passito' 2011 Size:375ml best-exposed vines is made toThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de stemmed and crushed. Fermentation begins and slowly progresses until the sugar level reaches 16% to

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